6 pickled swiss chard Recipes

swiss chard (stems from), vegetable stock or 2 cups water, bay leaf, extra virgin olive oil, cider vinegar, sugar, salt and freshly ground black pepper

chard stems (from about 4 bunches), cut into 4 lengths, shallot, thinly sliced, kosher salt, brown mustard seeds, caraway seeds, unseasoned rice vinegar, sugar

celery, chopped (original recipe called for swiss chard stems), distilled white vinegar, sugar, onion, thinly sliced, sriracha sauce, celery seed

collards , swiss chard, turnip, or mustard greens, washed and tough stems removed., pasta , macaroni or rotini, bacon , cooked crisp, crumbled and 2 tbsp. fat reserved, crumbled feta, green onions/ trimmed and sliced on the bias, quite thin, pickled pepperoncini, stemmed and chopped, toasted chopped walnuts, scant of white balsalmic vinegar, crushed red pepper flakes, generous pinch of kosher salt , about 1/2 tsp