8 philadelphia classic Recipes

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs

boiling water, jello gelatin, any red flavor, lemon jell-o gelatin, lime jell-o gelatin, cold water, philadelphia cream cheese, softened, crushed pineapple in juice, undrained, cool whip, thawed, kraft mayonnaise

fettuccine, uncooked, frozen peas, philadelphia light cream cheese spread, reduced-fat caesar salad dressing , kraft light classic, flour, nonfat milk, oscar mayer smoked ham , cut into short strips, chopped fresh parsley, kraft 100% grated parmesan cheese

frozen cauliflower (2 1 lb bags, you can even mix it up a bit for fun and get 1 bag just cauliflower and the other ), head garlic, olive oil, classic philadelphia cream cheese (you can use 1/2 as much if you want to cut back on fat, but it will impact the recipe), sour cream, butter, milk or cream, if needed, salt, white pepper, chives (fresh or dried ), onion powder, garlic powder (totally optional, this is for garlic-holics)

velveeta cheese, philadelphia cream cheese, shredded cheddar cheese (i used cracker barrel brand-sharp), mayonnaise, sour cream, rotel (drained ), black pepper, sugar, pimientos, tabasco sauce, honey mustard dijon mustard