8 pesto parmesan muffin Recipes

flour, baking powder, salt, fresh ground pepper, freshly grated parmesan cheese, torn basil leaves, egg, olive oil, milk, pesto sauce

all-purpose flour, parmesan cheese, grated, divided, baking powder, salt, milk, vegetable oil, egg, prepared pesto sauce

sun dried tomato pesto (or sun dried tomatoes in oil, diced, with the oil), eggs, curd cottage cheese(curds and whey....;), dijon mustard, hot sauce, fresh chives, chopped, fresh basil, chopped, whole wheat flour, all purpose flour, baking soda, cayenne pepper, your favorite seasoning salt blend, fresh ground black pepper, fresh parmesan cheese, grated

all-purpose flour, chopped walnuts, baking powder, salt, eggs, beaten, milk, olive oil, shredded zucchini, washed fresh basil leaves, washed fresh parsley, almonds, grated parmesan cheese, garlic cloves, coarsely chopped, honey dijon mustard, worcestershire sauce, olive oil

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

eggs, salt, white pepper, buttermilk, pesto sauce, grated parmesan cheese, all-purpose flour, baking powder, fresh parsley leaves, chopped, fresh cilantro leaves, chopped, fresh chives, snipped, crumbled goat cheese, sesame seeds