110 personal chicken Recipes

boneless skinless chicken breasts (2 per person ) or 8 you can use chicken thighs (2 per person), spinach, stems removed and leaves ripped approximately in half (i use two packs for about 8 breasts), head garlic, minced (this is a garlic lovers meal you can reduce that amount if you re unsure of your guests affection f), lots butter, bread (i prefer cracker) or cracker crumb (i prefer cracker), dry white wine, flour, sugar, salt

sweet potatoes (add 1 potato per person), red chile (add 1/4 per person), chicken breast, chicken broth, pepper, salt, light cream

chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )

chicken breast halves, skin on, bone in about 1/2 # each, salt, pepper, olive oil, divided, yellow onions, thinly sliced, white mushrooms , brushed clean, red bell pepper, seeded , deribbed, sliced thin, yellow bell pepper, seeded , deribbed, sliced thin, garlic cloves, minced, dry red wine, diced tomatoes with juice, tomato paste, chopped flat leaf parsley, dried basil, dried oregano, balsamic vinegar, kalamata olive, pitted, sliced in half, cooked rice , 1/2 cup rice per person, cooked according to package directions, more if desired

personal size prepared pizza crust, olive oil, celery, chopped (1/2 cup), cut-up cooked chicken, basil pesto, freshly grated parmesan cheese, shredded lettuce

chicken pieces ( i cut up into small cubes ), clarified butter ( i used 1/2 cup ), garlic, minced, heaping ) berbere or to taste- see my separate posted recipe, tomato paste, black pepper, peanut butter ( creamy or crunchy ), chicken stock or as needed for consisitency, onions, chopped, peeled hard boiled egg/person ( i used 8 )

olive oil, skinless chicken thighs, onions, peeled & sliced, dry white wine, fresh cilantro (** reminder to use entire coriander, stems and leaf) or 2 bunches fresh coriander, separate stems and leaf then, coarsely chopped (** reminder to use entire coriander, stems and leaf), garlic cloves, finely chopped, salt (or to your personal taste), black pepper, freshly ground (or to your personal taste), lemons , juice of (optional)

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

chicken, cut up bone in (an kind will do i use a bend of breasts, legs, and thighs or what is on sale or in freezer), rice, chicken broth or 2 cups water, and boullion mixed, basil, fresh garlic (i use more for personal taste, usually 4-6 tbsp), salt and pepper

chicken stock, diced chicken breast, coconut milk, olive oil, garlic clove, fresh ginger paste, frozen peppers and onions (red yellow red), juice of fresh lime, diced fresh hot peppers , depending on personal taste (i use habanaros), straw mushrooms, water chestnuts, thai red curry paste, brown sugar, spaghetti or 1/2 lb angel hair pasta

chicken, boneless breast per person ( cut into big bite size portions), egg per breast, milk per egg, scallions, peanut oil, flour-self rising, cashews, pepper, sauce, water for 4 breasts, mix 3 chicken boullion cubes to 1 cup water, cornstarch, sugar, stp salt (not needed with oyster sauce), oyster sauce

uncooked rice (i cook mine in a rice cooker), chicken, eggs, peas, carrot, onion, chopped, corn, frozen southern style hash brown potatoes (actually i use all frozen veggies except the onion, saves a lot of time on chopping), soy sauce (or to your personal taste), sesame seeds, butter, oil

olive oil, corn tortillas, halved and cut crosswise into 1/2 inch strips, onion, chopped, garlic cloves, minced, spanish paprika, ground cumin, ground coriander, chili powder, cayenne pepper, homemade chicken broth, crushed tomatoes , in thick puree, mexican-style corn, drained, bay leaves, salt, fresh cilantro, chopped , plus, fresh cilantro, for garnish, boneless skinless chicken breasts, cooked and cut into 1/2 inch pieces, avocado, diced into 1/2 inch pieces, cheddar cheese, grated, lime wedge, for garnish

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)

chicken , boneless breasts, tomato, diced very thin, drained (save juice), green onions , sliced very very thin separate onion and scallions (you will use both), green bell pepper, small, diced very thin, monterey jack cheese, shredded, sour cream, butter, butter, salt, pepper, milk, salt, pepper, milk, fresh garlic, minced, cornstarch, mixture to thicken sauce (2 tsp. cornstarch with 2 tsp. water mixed), tortillas (per person )

chicken breasts , cut into cubes, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc. add to flour and bread crumbs), paprika and cayenne (add to flour and bread crumbs), salt & pepper (add to flour and bread crumbs), egg, milk, mustard, dried breadcrumbs, flour tortillas (might say large on the package but look for 8 tortillas on package), romaine lettuce (1/2 cup per person ), tomatoes (1/2 cup per person ), caesar salad dressing (1/2 cup per person ) or 2 cups ranch salad dressing (1/2 cup per person)

chicken breasts, cut into halves, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc.), paprika and cayenne, salt & pepper, egg, milk, mustard, dried breadcrumbs, chopped parsley, flour tortillas, shredded romaine lettuce (1/2 cup portion per person ), diced tomatoes (1/2 cup portion per person ), caesar salad dressing (1/2 cup portion per person )

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .