7 persian herb Recipes

  • Persian Herb Omelette Kuku
    leeks, flat leaf parsley, cilantro, scallions and
    10 More
    leeks, flat leaf parsley, cilantro, scallions, dill (dried or fresh ), baby spinach or 1/2 bunch regular fresh spinach, eggs, olive oil, salt, pepper, cumin, turmeric, ground coriander, coriander seed , if you can find them
    1 hour 20 min, 14 ingredients
  • Coucou - Persian Herb Omelette
    chopped spring onion, chopped chives, chopped coriander and
    8 More
    chopped spring onion, chopped chives, chopped coriander, chopped dill, parsley, turmeric, salt, black pepper, eggs, olive oil, butter
    32 min, 11 ingredients
  • Persian Herb Soup Persian Herb Soup
    eyeround beef cut in thumb size pieces, garbanzo beans and
    13 More
    eyeround beef cut in thumb size pieces, garbanzo beans, green lentil soaded in water for 15 minutes, onions chopped, strand of saffron soaded in little hot water or pinch of ground saffron, salt and pepper to taste, ilb baby spinash washed and cleaned and chopped, lv flatleaf parsely finely chopped, dill finely chopped, cilantro finely chopped, punches of scalling trimmed and chopped in small pieces, table spoons of virgin olive oil, vegetabale stock or water, risshda (angel hair spaghetti available in middleastern store1/2 bunch of fresh mint, lemons quartered
    15 ingredients
  • Aash E Aaloo (Persian Soup) Aash E Aaloo (Persian Soup)
    basmati rice or 100 g long-grain rice and
    7 More
    basmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper
    2 hour , 8 ingredients
  • Pork Steaks With Persian Feta, Herb and Zucchini Salad Pork Steaks With Persian Feta, Herb and Zucchini Salad
    pork steaks (about 6 small steaks) and
    11 More
    pork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes
    30 min, 12 ingredients




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