9 persian chicken walnut pomegranate Recipes

olive oil, chicken breasts, onion, grated, water, chopped walnuts, pomegranate juice, tomato paste, lemon juice, sugar, fresh ground black pepper

olive oil, onions, sliced thin, garlic, minced, cinnamon, nutmeg, walnuts, finely ground, pomegranate syrup, water, sugar, salt, pepper, saffron, lime juice, chicken

chicken breasts (with bone and skin ), celery rib, thyme, parsley, bay leaf, peppercorn (cracked ), juniper berries, mashed, walnuts (ground ), lemons , juice of, salt, cinnamon, pomegranate juice (i use a brand called p.o.m.), unsalted butter, onions, finely diced, sugar, water

lime juice, butter or 1/4 cup oil, chicken (cut up, bone-in ) or 2 1/2-3 lbs duck (cut up, bone-in), onions, thinly sliced, walnuts , finely ground in a food processor, chicken stock or 1 1/2-2 cups water, pomegranate syrup (see notes in description if using juice), sugar, kosher salt , to taste, fresh ground pepper , to taste

wild rice, chicken stock, pomegranate syrup, olive oil, walnuts

chicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)

olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)