10 persian chicken walnut Recipes
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lime juice, butter or 1/4 cup oil and8 Morelime juice, butter or 1/4 cup oil, chicken (cut up, bone-in ) or 2 1/2-3 lbs duck (cut up, bone-in), onions, thinly sliced, walnuts , finely ground in a food processor, chicken stock or 1 1/2-2 cups water, pomegranate syrup (see notes in description if using juice), sugar, kosher salt , to taste, fresh ground pepper , to taste1 hour , 10 ingredients
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Persian Pomegranate-Walnut Chickenwalnuts, toasted, skinless, boneless chicken breast halves and12 Morewalnuts, toasted, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, pomegranate juice, tomato paste, sugar, saffron threads, crushed, ground cinnamon, cilantro sprigs (optional)14 ingredients
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Khoresht Fesenjan - Persian Pomegranate and Walnut Stewchicken thighs, onion, chopped, bay leaves, walnuts, water and3 Morechicken thighs, onion, chopped, bay leaves, walnuts, water, flour, water, pomegranate concentrate (or paste)50 min, 8 ingredients
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Persian-Flavored Wild Rice Saladwild rice, chicken stock, pomegranate syrup, olive oil and1 Morewild rice, chicken stock, pomegranate syrup, olive oil, walnuts45 min, 5 ingredients
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Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)olive oil and9 Moreolive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)17 min, 10 ingredients
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