3392 peppermint shortbread baker Recipes

butter, softened, sugar, crushed peppermint candy, pure vanilla extract, all-purpose flour, cornstarch, sugar, milk, pure vanilla extract, crushed peppermint candies

butter, softened (do not use margarine), powdered sugar, all-purpose flour, peppermint extract, crushed hard peppermint candies (about 6 candies), sugar, vanilla candy coating, melted (almond bark)

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

peppermint stick candy, half-and-half cream, sugar, vanilla, salt, peppermint stick candy, crushed

peppermint patties, confectioners (powdered or icing) sugar, unsalted butter, softened, peppermint oil (do not use peppermint extract), pure vanilla extract, evaporated milk, chocolate coating, semi sweet or bittersweet chocolate, coarsely chopped, shortening

peppermint stick candy (4 1/2 ), sugar, non-dairy powdered coffee creamer, unsweetened cocoa, licor 43 vanilla liqueur (optional), cream

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, natural peppermint oil , such as boyajian

all-purpose flour, unsweetened cocoa powder, powdered sugar, brown sugar, salt, unsalted butter, at room temperature, unsweetened chocolate, melted (see notes ), crushed peppermint candy

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

peppermint schnapps, vodka, creme de cacao, garnish: 1 small peppermint hard candy

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

peppermint stick candy, crushed, vodka, peppermint schnapps, triple sec, ice, candy cane