12 pepper cheddar shortbread Recipes

all-purpose flour, fresh coarse ground black pepper, unsalted butter, at room temperature, old cheddar cheese, shredded (about 1-1/2 cups), whole milk, sour cream, smoked salmon, chopped (about 3/4 cup), tiny dill sprigs

butter, softened, dry mustard, fresh ground pepper, sharp cheddar cheese, grated, flour

all-purpose flour, butter, softened, salt, ground red pepper (cayenne), sharp cheddar cheese, shredded, egg white, water, poppy seeds, sesame seeds

pecans, toasted, bacon , cooked until crisp, unsalted butter , cut into tbsp-sized pieces, extra-sharp cheddar cheese, grated, all-purpose flour, fresh rosemary leaf (or 1 tsp. dried ), cayenne pepper, kosher salt, for sprinkling

butter, room temperature, parmesan cheese, freshly grated, old cheddar cheese, freshly grated, mozzarella cheese, freshly grated, cayenne pepper, mustard powder, all-purpose flour, milk

chopped walnuts, grated asiago cheese, grated extra sharp white cheddar cheese, cold butter, all purpose flour, dried sage, dry mustard, coarse ground black pepper

lightly-salted butter, softened, grated sharp cheddar cheese, at room temperature, worcestershire sauce, cayenne pepper, all-purpose flour, poppy seeds (optional) or sesame seeds (optional)

flour, land-o-lakes butter, softened, salt, ground red pepper (cayenne), land-o-lakes sharp cheddar cheese, shredded (1 8-oz package), egg white (optional), water (optional), poppy seeds (optional), sesame seeds (optional)

butter, softened, all-purpose flour, salt, ground red pepper, sharp cheddar cheese, shredded, refrigerated olive tapenade, drained well

shredded sharp cheddar cheese, all-purpose flour, dry mustard, ground cayenne pepper, butter, melted