12 pepita pesto Recipes

  • Cilantro-Pepita Pesto
    fresh baby spinach, fresh cilantro leaves and
    7 More
    fresh baby spinach, fresh cilantro leaves, grated romano cheese, salted pumpkin seeds or pepitas, toasted, garlic cloves, peeled, lime juice, lemon juice, salt, olive oil
    20 min, 9 ingredients
  • Chile Pesto
    onion, chopped, garlic clove, minced and
    6 More
    onion, chopped, garlic clove, minced, dried new mexico chiles, stemmed, seeded and broken into 2-inch pieces, water, pepitas (pumpkin seeds) or 1/4 cup pine nuts, toasted, fresh thyme leave, ground cumin, salt
    30 min, 8 ingredients
  • Cilantro Pesto
    loosely packed fresh cilantro leaves and
    6 More
    loosely packed fresh cilantro leaves, loosely packed fresh flat leaf parsley, garlic cloves, freshly grated parmesan cheese, pumpkin seeds, toasted (also called pepitas), salt, olive oil
    10 min, 7 ingredients
  • Butternut Squash with Pumpkin-Seed Pesto
    butternut squash, peeled and cubed (1/2 inch; about 6 cup... and
    4 More
    butternut squash, peeled and cubed (1/2 inch; about 6 cups), olive oil, divided, green (hulled) pumpkin seeds (pepitas; not toasted), cilantro sprigs, fresh lemon juice
    45 min, 5 ingredients
  • Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
    extra-virgin olive oil, divided and
    8 More
    extra-virgin olive oil, divided, shelled pumpkin seeds (pepitas), cilantro leaves and stems, cracked coriander seeds, garlic clove, coarsely chopped, more) fresh lime juice, kosher salt and freshly ground black pepper, salmon fillets (preferably wild ), lime, cut into 4 wedges
    25 min, 9 ingredients
  • Stetson Chopped Salad
    israeli couscous, cooked, arugula, chopped and
    13 More
    israeli couscous, cooked, arugula, chopped, roma tomatoes, diced, smoked salmon, diced small, asiago cheese, pepitas, black currants, super sweet dried whole corn, pesto sauce, shallot, roughly chopped, aioli, buttermilk, coarse black pepper, lemon , juice of, salt & pepper
    21 min, 15 ingredients
  • Kemp's Pesto Kemp's Pesto
    garlic cloves, fine sea salt and
    5 More
    garlic cloves, fine sea salt, raw green (hulled) pumpkin seeds (pepitas) or sunflower seeds, basil leaves, flat-leaf parsley sprigs, grated parmigiano-reggiano, extra-virgin olive oil
    7 ingredients
  • Qdoba's Poblano Pesto Qdoba's Poblano Pesto
    vegetable oil, garlic, minced and
    10 More
    vegetable oil, garlic, minced, poblano chiles , roasted, peeled, de-seeded, and diced into 1/4-inch pieces (approx. 3/4 cup), mild green chilies, canned, jalapeno, de-seeded and diced, water, almond meal, pepitas, toasted and finely ground (you can also substitute pinenuts), salt (or less , depending on preference), apple cider vinegar, lime juice, cilantro, chopped
    10 min, 12 ingredients
  • Kale and Pumpkin Seed Pesto Kale and Pumpkin Seed Pesto
    kale roughly chopped, garlic, olive oil and
    3 More
    kale roughly chopped, garlic, olive oil, kale cooking liquid, parmesan cheese shredded, pepitas toasted
    6 ingredients
  • Roasted Cornish Game Hens With Pumpkin Seed Pesto (Food Network Kitchens) Roasted Cornish Game Hens With Pumpkin Seed Pesto (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, pepitas (hulled green pumpkin seeds), kosher salt, paprika, loosely packed fresh parsley leaves, scallions, chopped, fresh lemon juice, cornish game hens (1 1/2 to 1 3/4 lb each), gizzards discarded, garlic, minced
    3 hour 55 min, 9 ingredients




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