8 pennsylvania dutch and casserole Recipes

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

vegetable oil, cubed ham, onion, chopped (about 1/2 cup), condensed cream of mushroom soup, shredded extra-sharp cheddar cheese (about 8 oz), extra-wide egg noodles, cooked and drained

extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese

casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy

tips of asparagus (simmer until tender), hard boiled eggs, milk, butter, flour, cracker or bread crumbs

eggs, milk, salt, dry mustard, white bread, cubed, sausage, browned, sharp cheddar cheese, shredded