7 penne scallops dried Recipes

  • Seafood Penne
    penne pasta, salt, water, extra virgin olive oil and
    8 More
    penne pasta, salt, water, extra virgin olive oil, sized prawns, scallops or 1/3 cup large scallop, cut in half, crabmeat, butter, dry white wine, chicken stock, parmesan cheese (reserve 2 tbsp), fresh parsley, chopped
    30 min, 12 ingredients
  • Key West Penne
    penne pasta, shrimp, scallops and
    5 More
    penne pasta, shrimp, scallops, marinated artichoke hearts, drained, sun-dried tomatoes , packed in oil, heavy cream, grated parmesan cheese, pitted kalamata olives
    20 min, 8 ingredients
  • Spicy Seafood and Penne
    olive oil, onion, garlic cloves and
    12 More
    olive oil, onion, garlic cloves, whole tomatoes (undrained ), whole tomatoes (undrained ), salt, crushed red pepper flakes, black pepper, penne pasta, shrimp (raw ), bay scallops, butter, frozen green peas, thawed, grated parmesan cheese, chopped fresh basil (can use 1 1/2 tsp dried, but fresh is better )
    1 hour 25 min, 15 ingredients
  • Penne With Shrimp, Scallops, Bell Peppers and Sun-Dried Tomatoes Penne With Shrimp, Scallops, Bell Peppers and Sun-Dried Tomatoes
    sun-dried tomato packed in oil, red pepper, sliced and
    15 More
    sun-dried tomato packed in oil, red pepper, sliced, yellow pepper, sliced, orange bell pepper, sliced, raw shrimp, deveined, peeled, sea scallops, cut in half, fresh basil, chopped , separate into two 1/4 cup piles, garlic cloves, chopped, dried oregano, extra virgin olive oil, canola oil , flavoured with sun dried tomatoes, chicken broth, dry white wine, tomato paste , heaping, heavy cream (optional), penne pasta, parmesan cheese, grated
    45 min, 17 ingredients
  • Scallops and Penne Pasta in a Saffron Broth (Michele Urvater) Scallops and Penne Pasta in a Saffron Broth (Michele Urvater)
    sea scallops, sliced into rounds and
    10 More
    sea scallops, sliced into rounds, shrimp, peeled and deveined, olive oil, garlic, minced, dry white wine, fish stock, clam juice, crushed tomatoes (about 2 cups), carrots, peeled and sliced, crumbled saffron, dried orange peel
    30 min, 11 ingredients




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