135 pecan rum syrup Recipes
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if you purchase an unsliced loaf, cut the bread into 1/2-... and15 Moreif you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess24 min, 16 ingredients
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all purpose flour, baking powder and16 Moreall purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans18 ingredients
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all-purpose flour, light brown sugar, pecans, toasted and11 Moreall-purpose flour, light brown sugar, pecans, toasted, salt, baking powder, unsalted butter, cut into small pieces and chilled, light brown sugar, light corn syrup, unsalted butter, melted and cooled, bourbon (or dark rum), vanilla extract, salt, egg, lightly beaten, pecans, toasted and coarsely chopped21 min, 14 ingredients
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Pecan Bars (Aida Mollenkamp)pecans, toasted and roughly chopped and13 Morepecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans1 hour 7 min, 14 ingredients
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Sweet Potato Layer Cake with Spiced Pecan Buttercreampecan halves, dark brown sugar, ground cinnamon and24 Morepecan halves, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted, dark rum, sweet potatoes, eggs, sugar, canola oil, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, pure vanilla extract, rum, chopped spiced pecans, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, vanilla extract, salt, spiced pecans, chopped spiced pecans2 hour 30 min, 27 ingredients
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Pecan Ball With Rum Saucewater, sugar, light corn syrup, dark rum, light rum and2 Morewater, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well7 ingredients
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Rum-Raisin Sticky Bunsdark rum , plus, dark rum, divided, raisins and8 Moredark rum , plus, dark rum, divided, raisins, butter, divided, pecan halves, divided, brown sugar, divided, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tsp. water, dark corn syrup32 min, 11 ingredients
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Frozen Pumpkin Mousse Torte with Caramel-Pecan Toppingpecans, toasted (about 11 oz), golden brown sugar and12 Morepecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce14 ingredients
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Frozen Pumpkin Mousse Torte With Caramel-Pecan Toppingpecans, toasted (about 11 oz), golden brown sugar and12 Morepecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce9 hour 20 min, 14 ingredients
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