65 pecan cinnamon rolls bread Recipes

vanilla instant pudding mix (recommended jell-o), evaporated milk, almond extract, pumpkin pie spice, cinnamon rolls, leftover quartered or 1 lb store-bought cinnamon rolls, quartered, chopped dates or 1 1/2 cups raisins, chopped almonds or 1/4 cup pecans, butter, cut into small pieces

instant vanilla pudding, evaporated milk, almond extract, pumpkin pie spice, cinnamon rolls, chopped raisins, chopped pecans, butter

butter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, butter, brown sugar , packed, water, vanilla, pecan halves, milk , just enough to brush over the dough, brown sugar, cinnamon, pecans, chopped

warm milk (70o to 80o), eggs, butter, melted, sugar, salt, king arthur unbleached bread flour, bread machine yeast, butter, melted, chopped peeled apples, brown sugar, chopped pecans, ground cinnamon, sugar, cream cheese, softened, butter, softened, vanilla extract, salt

leftover hot rolls or 8 cups cinnamon rolls or 8 cups cinnamon-swirl bread, milk, eggs, sugar, brown sugar, butter, melted, vanilla extract, nutmeg, chopped pecans

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

water at room temperature, butter, melted, instant vanilla pudding mix, warm milk, egg, room temperature, white sugar, salt, bread flour, active dry yeast, butter, softened, brown sugar, ground cinnamon, chopped pecans (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

frozen dinner rolls (thaw and bake), brown sugar (packed), butterscotch pudding, granulated sugar, cinnamon, chopped pecans, melted butter

instant vanilla pudding mix (recommended : jell-o), evaporated milk, almond extract, pumpkin pie spice, leftover or store-bought cinnamon rolls, quartered, chopped dates or raisins, chopped almonds or pecans, butter, cut into small pieces

brown sugar, butter, butterscotch pudding , cookable/dry, chopped pecans, cinnamon, frozen bread dough, glaze, sugar

warm 2% milk (70o to 80o), warm water (70o to 80o), egg, butter, softened, instant butterscotch pudding mix, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, milk chocolate chips, butter, softened, brown sugar, chopped pecans, milk chocolate chips, ground cinnamon, sugar, butter, softened, milk, vanilla extract

frozen white bread dough, granulated sugar, ground cinnamon, butter-flavored cooking spray, honey, brown sugar, chopped pecans, toasted

lukewarm water, active dry yeast (1 packet), white whole wheat flour, honey, extra virgin olive oil, egg, nonfat dry milk powder, vital wheat gluten, salt, milk, brown sugar, ground cinnamon, raisins, pecans (chopped )

frozen white bread dough, thawed, reduced-fat margarine, softened, ground cinnamon, tart apple, peeled and chopped, raisins, chopped pecans

bread flour, divided, whole-wheat flour, granulated sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), mashed peeled potatoes, cooked without salt or fat, vegetable oil, butter or stick margarine, melted, brown sugar, ground cinnamon, chopped pecans, brown sugar, evaporated fat-free milk

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

brown sugar, chopped pecans, butter, cinnamon, frozen bread dough, thawed, powdered sugar, milk

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing