8 pecan chevre salad Recipes

spring mix lettuce, strawberries, cheese, pecans, fruit juice

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

whole pecans, sugar, water, baby spinach leaves, washed and patted dry, strawberries, washed, hulled and sliced, chevre goat cheese, crumbled (i used french feta instead), shallot, sliced thinly, extra virgin olive oil, strawberry jam sweetened with fruit juice, slightly warmed, white balsamic vinegar, fresh coarse ground black pepper

baby field greens, dried cranberries, pecans, chopped (toasted or praline), chevre cheese, crumbled, raspberry vinaigrette dressing , to taste

pecan halves, fresh or drained preserved kumquats, baby spinach leaves, rinsed and crisped, chopped italian parsley, fresh chevre (goat) cheese, crumbled, purchased poppy seed or honey mustard salad dressing, salt and pepper

cider vinegar, maple syrup, soy sauce, minced shallot, garlic clove, minced, dijon mustard, salt, olive oil, pumpkin seed oil, head frisee, baby spinach, pear, cored and sliced thinly, dried cranberries, pecans, toasted and chopped, chevre cheese