62783 pecan cardamom bar cookies Recipes

  • Pecan Cardamom Bar Cookies
    butter, softened, white sugar, brown sugar, egg, separated and
    9 More
    butter, softened, white sugar, brown sugar, egg, separated, vanilla extract, all-purpose flour, cardamom, salt, chopped pecans, butter, sugar, vanilla extract, milk , or as needed
    1 hour 20 min, 13 ingredients
  • Pecan Chocolate Dipped Cookies
    pecan chocolate dipped cookies, flour and
    13 More
    pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.
    15 ingredients
  • Pecan Shortbread Easter Cookies
    pecan halves, unsalted butter, at room temperature, sugar and
    2 More
    pecan halves, unsalted butter, at room temperature, sugar, all-purpose flour, salt
    25 min, 5 ingredients
  • Pecan-Pie Bars
    pecans (about 2 cups), unsalted butter, light brown sugar and
    3 More
    pecans (about 2 cups), unsalted butter, light brown sugar, honey, heavy cream, hot shortbread base
    6 ingredients
  • Blackberry Jam Bar Cookies
    pecans, toasted, sugar, all-purpose flour, baking powder and
    4 More
    pecans, toasted, sugar, all-purpose flour, baking powder, salt, unsalted butter, cut into small pieces and chilled, egg plus 1 large yolk, lightly beaten, blackberry jam
    20 min, 8 ingredients
  • Pecan Chocolate Chip Cookies
    unsalted butter, room temperature, light-brown sugar and
    10 More
    unsalted butter, room temperature, light-brown sugar, granulated sugar, salt, pure vanilla extract, egg, room temperature, all-purpose flour, baking soda, semisweet chocolate, coarsely chopped, pecans, chopped (2 cups), white chocolate, coarsely chopped, perfect pecan halves
    1 hour 15 min, 12 ingredients
  • Pecan-Raisin Drop Cookies
    all purpose flour, coarse kosher salt, baking soda and
    6 More
    all purpose flour, coarse kosher salt, baking soda, golden brown sugar, unsalted butter, melted, egg, vanilla extract, raisins, pecans, coarsely chopped
    9 ingredients
  • Pecan Pie Bar Cookies Pecan Pie Bar Cookies
    shortbread base, butter, flour, brown sugar, salt, butter and
    5 More
    shortbread base, butter, flour, brown sugar, salt, butter, brown sugar, honey, cream (i use milk), vanilla, pecans, chopped
    12 ingredients
  • Pecan Pie Bar Cookies Pecan Pie Bar Cookies
    flour, butter cold cut in small chunks, granulated sugar and
    8 More
    flour, butter cold cut in small chunks, granulated sugar, salt, eggs, light corn syrup, granulated sugar, melted butter, vanilla, chopped pecans
    25 min, 11 ingredients
  • Pecan Pie Bars (Cookie Mix) Pecan Pie Bars (Cookie Mix)
    betty crocker sugar cookie mix and
    9 More
    betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans
    50 min, 10 ingredients
  • Special K Bar Cookies Special K Bar Cookies
    special k bar cookies, sugar and
    9 More
    special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special
    10 min, 11 ingredients
  • Mean Chef's Pecan Cardamom Sand Cookies Mean Chef's Pecan Cardamom Sand Cookies
    unsalted butter, vegetable shortening, sugar and
    9 More
    unsalted butter, vegetable shortening, sugar, granulated sugar, vanilla, all-purpose flour, ground cardamom, baking powder, salt, pecans, toasted and finely chopped, pecan halves, granulated sugar
    40 min, 12 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Pecan and Biscoff Cookie Crust Pecan and Biscoff Cookie Crust
    pecans , untoasted, whole (3/4 cup) and
    7 More
    pecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract
    24 min, 8 ingredients
  • Pecan Spice Delight Cookies (Raw & Vegan) Pecan Spice Delight Cookies (Raw & Vegan)
    pecans, unsweetened dried shredded coconut, salt, ginger and
    5 More
    pecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates
    5 min, 9 ingredients
  • Pecan-Topped Sugar Cookies Pecan-Topped Sugar Cookies
    almond paste, cream cheese, softened, flaked coconut and
    2 More
    almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves
    35 min, 5 ingredients
  • Pecan & Cran Holiday Cookies Pecan & Cran Holiday Cookies
    coconut oil, organic unsalted butter, room temperature and
    11 More
    coconut oil, organic unsalted butter, room temperature, sucanat, eggs, pure vanilla extract, organic apple butter, whole wheat flour, baking soda, ground cinnamon, fine sea salt, oats, large flake, unsalted pecans, coarsely chopped, craisins
    13 ingredients




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