8 peas honey pecan Recipes

honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, skinless, boneless chicken breast halves, mixed salad greens, sliced fresh strawberries, fresh blueberries, fresh raspberries, sugar snap peas, toasted pecans

honey mustard salad dressing mix, cider vinegar, vegetable oil, orange juice, boneless skinless chicken breast half, mixed salad greens, sliced fresh strawberries, fresh blueberries, fresh raspberry, sugar snap peas, toasted pecans

grated zest of 1 orange, fresh orange juice, extra-virgin olive oil, chopped shallot, mild honey, salt, black pepper, wild rice (10 oz), unsalted butter, onion, finely chopped, water, chicken broth, sugar snap peas, trimmed and halved diagonally, boneless magret duck breast halves with skin, scallions, thinly sliced diagonally, moist dried apricots (preferably california ; 5 oz), cut into 1/4-inch strips, pecans (4 1/2 oz), chopped and toasted, salt

young early peas, butter, honey, coarsely chopped pecans, toasted

boneless, skinless ckn breasts cut in half, sugar snap peas, cider vinegar, raspberries, blueberries, cut strawberries, browned pecans, pack honey mustard salad dressing powdered mixture (.75 oz), vegetable oil, orange juice

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt