115 peanut s graham Recipes
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graham cracker crumbs (about 17 - 20 crackers) and9 Moregraham cracker crumbs (about 17 - 20 crackers), dark brown sugar, unsalted butter, melted, milk chocolate, coarsely chopped, dark chocolate, coarsely chopped (60 to 72% cacao), light corn syrup, heavy cream, marshmallows, cut into quarters, lightly salted whole peanuts, chopped lightly salted peanuts3 hour , 10 ingredients
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butter, softened, king arthur unbleached all-purpose flour and14 Morebutter, softened, king arthur unbleached all-purpose flour, graham cracker crumbs, sugar, salted peanuts, chopped, butter, cubed, unsweetened chocolate, chopped, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, creamy peanut butter, peanut butter cups, coarsely chopped1 hour , 16 ingredients
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Pudge's Peanut Butter Cup Ice Cream cakepeanut butter, graham crackers, crushed, powdered sugar and5 Morepeanut butter, graham crackers, crushed, powdered sugar, white corn syrup, icing , fudge, chocolate ice cream, partially thawed, cool whip, peanut butter cups, crushed45 min, 8 ingredients
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Baked Alaska Peanut S'moresgraham cracker crumbs, unsalted butter, melted and5 Moregraham cracker crumbs, unsalted butter, melted, sugar , plus, sugar, premium chocolate ice cream, softened slightly, dry roasted salted peanut, chopped, egg whites25 min, 7 ingredients
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S's No Cook Peanut Butter Piepeanut butter, sugar, low-fat cream cheese and3 Morepeanut butter, sugar, low-fat cream cheese, non-fat cool whip, reduced fat graham cracker crust, candy bar (optional)15 min, 6 ingredients
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Jean Pare's Peanut Butter Treatsbutter, smooth peanut butter, graham cracker crumbs and4 Morebutter, smooth peanut butter, graham cracker crumbs, icing sugar, chopped walnuts, semi-sweet chocolate chips, butter15 min, 7 ingredients
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Dolly Parton’s Peanut Butter Piepowdered sugar, cream cheese and3 Morepowdered sugar, cream cheese, cool whip , card says large size tub, peanut butter, graham cracker crust15 min, 5 ingredients
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Peanut Butter S'mores (Gift Mix in a Jar)graham cracker crumbs, brown sugar , packed and4 Moregraham cracker crumbs, brown sugar , packed, peanut butter chips, marshmallows, butter, melted, vanilla extract30 min, 6 ingredients
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S'mores Xtrapeanut butter cups (reese's) and2 Morepeanut butter cups (reese s), marshmallows (regular, not miniature), graham crackers4 min, 3 ingredients
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Peanutty Apple S'moregranny smith apple, cinnamon, peanut butter and1 Moregranny smith apple, cinnamon, peanut butter, graham cracker13 min, 4 ingredients
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Peanut Butter S'mores Bars - Gift in a Jarmilk chocolate chips, peanut butter chips, marshmallows and2 Moremilk chocolate chips, peanut butter chips, marshmallows, brown sugar , packed, graham crackers or 10 chocolate or 10 cinnamon10 min, 5 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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