94633 peanut cocoa mix jar Recipes

soymilk powder (i use better than milk light), granulated sugar, cocoa powder (not hot cocoa mix), salt

powdered milk, powdered cocoa mix, powdered sugar (sifted), irish cream coffee creamer (powdered )

splenda caramel flavor accents for coffee, splenda french vanilla flavor accents for coffee, sugar-free hot cocoa mix, graham cracker crumbs, peanut butter, fat free cream cheese, graham cracker crumbs, sugar-free jam (or no sugar added)

melted butter, sugar, eggs, beaten, graham cracker crumbs, shredded sweetened coconut, chopped roasted peanuts, cocoa powder, smooth peanut butter, butter, icing sugar, milk, semisweet chocolate, chopped, butter, chopped peanuts

powdered cocoa mix, instant coffee granules, boiling water, cream

cocoa powder (unsweetened ), sugar, cinnamon, ginger powder, ground nutmeg, cayenne pepper

creamora coffee creamer (plain ) or 11 oz coffeemate coffee creamer (plain), splenda granular, sugar substitute, sugar-free nestles quik, cocoa, dry milk (1 box enough to make 8 quarts of milk)

whipping cream, sweetened cocoa mix, almond roca candy (or almond candy of your choosing), angel food cake

flour, salt, baking powder, cocoa powder, powdered sugar, brown sugar , packed, butter, melted, creamy peanut butter, eggs, slightly beaten, vanilla extract

instant powdered cocoa mix or 3 cups sugar-free hot cocoa mix, unsweetened raspberry kool-aid (powder )

non-fat powdered milk, sugar-free hot cocoa mix, hazelnut-flavored coffee creamer, baking cocoa, splenda sugar substitute

milk, cream of tartar (1 egg may replace), butter, salt, hot cocoa mix (milk chocolate), all-purpose flour (bread flour can be used also), yeast (bread machine)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

water, good quality hot cocoa mix (can be individual 1 oz packages), creamy peanut butter, light corn syrup, powdered sugar (confectioners), powdered sugar (confectioners), crushed vanilla wafers, bittersweet chocolate chips , according to taste (or other flavor, wax paper (24 inches x 18-inch size approx.)

salmon stove top with olive oil, white rice cooked, cube butternut squash sauteed, whole avocado sauteed, peanut butter mixed, soy sauce mixed, olive oil mixed

peanut oil, extra firm tofu, scallion, orange juice, peanut sauce mix, tomatoes, halved