14 peanut butter cool dip Recipes

vanilla yogurt, creamy peanut butter, frozen whipped topping (such as cool whip), thawed, ground cinnamon

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, nilla wafers, tub (7 oz.) baker s milk chocolate dipping chocolate, creamy peanut butter, planters cocktail peanuts, chopped

vanilla yogurt, peanut butter, prepared cool whip topping, cinnamon

white sugar, cocoa powder, ground cinnamon, ground allspice, flour tortillas, butter, melted, peanut butter, melted, caramel dip, chocolate syrup, topping (such as cool whip ), or more as needed

cream cheese, softened, sugar, creamy peanut butter, cool whip, thawed

reduced-fat peanut butter (i use jif), fat-free cool whip, frozen, nonfat milk, almond extract

peanut butter, fat free cream cheese, cool whip or 1 tbsp lite or 1 tbsp free, splenda sugar substitute

creamy peanut butter, topping (like cool whip ), ground cinnamon

creamy peanut butter, cream (cool whip), ground cinnamon, white bread, banana

red bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)