138 peanut brittle corn Recipes

peanut butter, granulated sugar, light corn syrup, water, butter, raw peanuts, baking soda, vanilla extract

sugar, water, light corn syrup, salted peanuts, peanut butter, vanilla, baking soda

white sugar, dark brown sugar, light corn syrup, salt, water, peanuts (if salted , omit 1/4 tsp of salt), butter, softened, baking soda, vanilla

raw spanish peanuts, white sugar, light corn syrup, water, baking soda

raw peanuts, sugar, light corn syrup, salt, butter, baking soda, vanilla extract

white sugar, brown sugar, light corn syrup, salt, water, roasted peanuts, butter, softened, baking soda, vanilla

white sugar, light corn syrup, water, baking soda, vanilla extract, butter, raw peanuts, salt

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

shelled virginia raw peanuts (leave the skins on ), granulated sugar, light corn syrup, butter, vanilla, baking soda, salt

white sugar, brown sugar, corn syrup, water, butter, salt, spanish peanuts, raw, baking soda

sugar, white corn syrup, dry roasted salted peanut, butter, vanilla, baking soda

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

vanilla beans, unsalted toasted peanuts, scant cup or 200 g granulated sugar, corn syrup, unsalted butter, cubed, honey, salt, bittersweet chocolate , tempered, how to make a cornet , method follows, dessert circus , extraordinary desserts you can make at home by jacques torres, cornet : a is a small piping bag made from parchment paper. it is usually used to make fine decorations.

light corn syrup, water, white sugar, oil-roasted salted peanuts, butter , plus extra for preparing the pan, salt, vanilla, baking soda

white sugar, white corn syrup, unsalted dry roasted peanuts, vanilla, butter, baking soda

sugar, water, baking soda, butter, salt, corn syrup, spanish peanuts - raw

sugar, light corn syrup, raw peanuts, baking soda, water, vanilla extract