9 peach basil mozzarella Recipes

ripe peaches (peeled , if desired), fresh basil leaf , torn, fresh mozzarella cheese, cut into 1 inch chunks, extra virgin olive oil, kosher salt, black pepper

ripe peaches (peeled , if desired), fresh basil leaves , torn, fresh mozzarella, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, black pepper

honeydew melon-seeded, peeled and thinly sliced, peach, peeled and thinly sliced, extra-virgin olive oil, vin cotto or balsamic vinegar, salt and freshly ground pepper, chopped basil, chopped marjoram, fresh mozzarella, chopped, prosciutto (2 oz)

vegetable cooking spray, tomatoes, sliced, salt, peach, peeled and sliced, bakery pizza dough, fresh mozzarella, sliced, fresh basil leaves, garnishes: coarsely ground pepper , olive oil

peaches, washed, corn on the cob, fresh lime juice, fresh mozzarella ball, sliced, sweet basil, extra virgin olive oil, balsamic vinegar, sea salt

madras curry powder, extra virgin olive oil, champagne vinegar, honey, mild, fresh mozzarella balls , preferably buffalo s milk (see notes), peaches, firm, ripe, rinsed but not peeled (yellow or white ), fresh mint, fresh basil, sea salt or kosher salt, coarse, black pepper, freshly ground

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)