8 paula deen boiled crabs Recipes

crab boil , 2 tsp per quart of water, red new potatoes, smoked sausage link sausage, ears corn, fresh shrimp, unpeeled

live blue crabs, old bay seasoning, salt, butter, chopped fresh garlic, chopped fresh parsley leaves

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish

baby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving

crabmeat, drained, mayonnaise, soft bread crumbs , plus 1/2 cup buttered, half-and-half, hard-boiled eggs, diced, chopped onion, sliced stuffed green olives, plus slices for garnish, chopped fresh parsley leaves, salt, pepper, olive slices, for garnish

mussels, firm fresh fish fillets, such as grouper or striped bass, olive oil, chopped garlic, chopped onions, roma tomatoes, peeled and sliced , or 1 cup canned italian tomatoes, fennel seed, saffron, kosher salt, freshly ground black pepper, butter plus more , for the bread and plating, boiling water, clam juice, crab halves, cut in 1/2, unpeeled shrimp, french bread