577 patti cheese Recipes

uncooked orzo pasta, frozen peas, refrigerated breaded chicken patties, roasted sweet red peppers, drained, minced chipotle pepper in adobo sauce, shredded part-skim mozzarella cheese

vegetable oil, macaroni, butter, butter, muenster cheese, shredded, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, velveeta cheese, cubed, eggs, lightly beaten, seasoning salt, fresh ground pepper

american cheese, swiss cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

sweet onion, butter, softened, divided, ground beef, salt, pepper, rye bread, thousand island salad dressing, prepared horseradish, process american cheese or swiss cheese

beef, ground, onion, finely chopped , 1 sm., salt, worcestershire sauce, pepper, parmesan cheese, grated, corn flake crumbs, egg, slightly beaten, tomato sauce, mozzarella cheese (slices should be 3 inches square)

butter, sliced cooking onions, instant flour, beef bouillon (not consume), water, black pepper (less or more , depending on your preference), rusk (dried bread rounds, usually in bread aisle at grocery store), grated mozzarella cheese, parmesan cheese

ground beef, onion powder, salt, black pepper, rye bread, milk, butter, onions, sliced, swiss cheese, grated, rye bread, butter

american cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

vegetable oil, elbow macaroni, butter, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, half-and-half, velveeta, cut into small cubes, eggs, lightly beaten, seasoned salt, freshly ground black pepper

onions, sliced very thin, prepared pizza crust, ground beef, caraway seed, italian blend shredded cheese, thousand island dressing, sharp cheddar cheese, seasoned salt, pepper, heinz 57 steak sauce, butter, worcestershire sauce

california-blend frozen vegetables (broccoli, cauliflower, sliced carrots medley), eggs, low sodium beef broth or 1 tbsp water, paprika, turmeric, celery seed, chives, lemon pepper, nutmeg, mozzarella-flavor rice cheese (low fat , non dairy rice, shredded), vegan parmesan cheese (low fat , non dairy rice, grated)

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)

butter (softened ), all-purpose flour, cheddar cheese (softened and crumbled or shredded ), cayenne pepper (or more for extra spicy )

elbow macaroni, monterey jack cheese , cut into slices, two cup bags kraft sharp shredded cheddar cheese, old el paso chopped green chilies, milk, eggs, salt & pepper, butter

macaroni , elbo, butter, grated hard cheese like romano cheese, white kidney beans, with liquid

sweet potatoes, all-purpose flour, salt to taste, queso fresco , farmer cheese or ricotta (not ricotta salata), corn oil or vegetable oil for frying

butter at room temperature, onions, peeled and thinly sliced, rye bread, ground beef chuck, swiss cheese, salt, pepper