1278 patriotic trifle th july Recipes

cold fat free milk, jell-o vanilla - chocolate - coconut - banana, cream instant pudding ( reg or sugar free), angel food cake, cut into 1/2-inch cubes, strawberries, cleaned and sliced (2 cups), blueberries, cleaned

white cake mix, water (or as indicated on cake mix directions), oil (or as indicated on cake mix directions), eggs (or as indicated on cake mix directions), vanilla frosting, red white and blue candy sprinkles

berry blue gelatin, strawberry gelatin, boiling water, cold water, cold milk, instant vanilla pudding mix, fresh blueberries, fresh strawberries, quartered, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

sugar plus 2/3 cup, fresh lemon juice, almond extract (or vanilla extract), premade angel food cake , cut into 1 inch slices, cream cheese, room temperature (1 lb), heavy cream, room temperature, blueberries, strawberries, hulled and sliced (or or and raspberries)

frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix

frozen strawberries, thawed, fresh blueberries, cream cheese, softened, sugar, milk, eggs, beaten, vanilla extract, ground cinnamon, butter, thick slices bread

all-purpose flour, cream of tartar, baking soda, salt, vegetable shortening, margarine, softened, white sugar, eggs, vanilla extract, cream cheese, softened, white sugar, vanilla extract, bananas, sliced - or as needed, lemon juice , or as needed, fresh strawberries, sliced, fresh blueberries

dressing, mayonnaise, sour cream, crumbled blue cheese, milk, honey mustard, white vinegar, salt, garlic powder, ground black pepper, cayenne pepper, salad, penne pasta, olive oil, garlic, minced, minced fresh basil, cauliflower florets, halved cherry tomatoes, chopped red bell pepper, mozzarella cheese , cut into 1-inch strips, green onions, chopped, grated parmesan cheese

cranberry juice or 3 oz fruit punch, gatorade sports drink (blue ), sugar free 7-up or 3 oz sprite, ice cube , fill glass to the top with cubes

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

steak, tips, creamy italian dressing, italian dressing, barbecue sauce

cherry pie filling, fresh blueberries, white cake mix, melted butter, chopped nuts

berry blue gelatin mix, strawberry gelatin, boiling water, divided, cold water, divided, unflavored gelatin, milk, sugar, sour cream, vanilla extract