12 patisserie salzburg Recipes

heavy cream, bottled wild lingonberry sauce or any fruit preserves or jam, egg whites, salt, granulated sugar, all-purpose flour, egg yolks, pure vanilla extract, confectioners sugar for dusting

egg yolks, vanilla extract, lemon zest, grated, flour, egg whites, salt, sugar, sugar

milk, cornflour, sugar, egg, butter or 1 tbsp margarine, vanilla essence or 1 tsp flavoring

condensed milk, powdered sugar, lime juice (from about 6 limes), melted butter, egg yolks, mascarpone, sweetened shredded coconut, toasted, zest of 2 limes, giant macarons , recipe follows, recipe courtesy chef andy schneider at le reve cafe and patisserie, egg whites, tant pour tant (equal parts almond powder and icing sugar), coloring or flavoring, sucrose, water, dried egg whites

tubes pure almond paste, egg whites, semisweet chocolate, chopped, whipping cream, bittersweet chocolate, chopped

unsalted butter, red currant preserves or 4 tsp grape preserves, egg whites, at room temperature, vanilla sugar, lemon , zest of, egg yolks, granulated sugar, all-purpose flour, sugar , for dusting

raspberry jam, heated , recipe follows, sugar, tapioca flour , sifted, egg yolks, orange liqueur (recommended : grand marnier), orange zest, finely minced, lemon zest, finely minced, egg whites, fresh raspberries (about 2 baskets), sugar, fresh orange juice, fresh lemon juice

milk, butter or margarine, softened, sugar, salt, dry yeast, sugar, warm water ( 105o to 115o), eggs, beaten, all-purpose flour, divided, raisins, all-purpose flour, butter or margarine, melted

chuck roast, dry red wine, onion, sliced, diced celery, diced carrots, whole peppercorns, bay leaves, salt, shortening, divided, all-purpose flour, sugar, gingersnaps, finely crushed

all-purpose flour, sugar, baking powder, salt, low fat cottage cheese (1%), canola oil, water