9 pat vegetable soup Recipes
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vegetable oil and10 Morevegetable oil, shrimp, thawed, peeled and deveined, patted dry (41-50 count ), curry powder, divided, sliced shallot, reduced-sodium chicken broth, hidden valley original ranch seasoning mix, angel hair pasta, broken into 2-inch pieces, corn kernel, unsweetened coconut milk, snipped chives , plus, chives, for garnish13 min, 11 ingredients
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dried pinto beans, vegetable oil and18 Moredried pinto beans, vegetable oil, pork shoulder, cut into 1-inch cubes, patted dry, chopped onions, garlic cloves, minced, chili powder, dried oregano, crumbled, cumin seeds, lowfat beef broth, peeled and thinly sliced carrots, frozen corn, salt and pepper, sour cream, tortilla chips, chopped avocado, chopped tomato, chopped green onion, chopped fresh cilantro, minced jalapeno chile, sour cream2 hour 30 min, 20 ingredients
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shiitake mushrooms, dried, water, vegetable oil and12 Moreshiitake mushrooms, dried, water, vegetable oil, stewing beef, trimmed, cut into bite size pieces and patted dry, stalks celery, diced, onions, finely chopped, garlic, minced, gingerroot, minced, black pepper, chinese five spice powder, shiitake mushrooms, fresh, stems removed and caps sliced, barley, beef stock, soy sauce, green onion, finely chopped8 hour 45 min, 15 ingredients
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Pat's Winter Vegetable Soupstew meat, cut into 1/2-inch cubes, onion, chopped and19 Morestew meat, cut into 1/2-inch cubes, onion, chopped, head cauliflower, chopped, head broccoli, chopped, peel stem and chop, head cabbage, chopped, carrots, sliced, canned corn, drained, chicken broth (6 - 15 oz. cans), stewed tomatoes, canned, tops removed, canned sliced potatoes, drained, chopped, canned green beans, drained (i use shelly beans ), snow peas, tips removed (or frozen peas), italian sausage (optional), olive oil, hot pepper sauce, table salt, seasoning salt, italian spices (see directions ), tomato- chicken bouillon (i use dona maria brand ( mexican isle at grocery), stale bread , torn up (optional), water2 hour 20 min, 21 ingredients
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Chicken Scaloppini with Spring Vegetables (Sandra Lee)seasoned diced potatoes (recommended : reser's) and9 Moreseasoned diced potatoes (recommended : reser s), frozen sliced carrots, frozen early harvest peas, frozen haricots verts, sliced chicken breast fillets, rinsed and patted dry, leek soup mix, divided (recommended : knorr), condensed cream of asparagus soup (recommended : campbell s), white wine , preferably chardonnay, vegetable oil, flour , for dredging4 hour 5 min, 10 ingredients
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Pepper Steak Noodle Soupsalt and pepper, whole wheat spaghetti and15 Moresalt and pepper, whole wheat spaghetti, cut beef sirloin steak, very thinly sliced and patted dry, ground coriander (about 1/2 palmful), peanut oil or 2 tbsp vegetable oil, green bell pepper , seeded quartered lengthwise and thinly sliced, red bell pepper , seeded quartered lengthwise and thinly sliced, fresh gingerroot, grated, garlic cloves, finely chopped, five-spice powder (about 1/3 palmful), sherry vinegar or 1/4 cup dry sherry, vegetable stock or 6 cups beef stock, tamari (eyeball the amount) or 1/4 cup low-sodium (eyeball the amount), cornstarch, scallion , thinly sliced on an angle, crisp bean sprouts , a couple of handfuls, cilantro leaf, for garnish30 min, 17 ingredients
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Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)peanut oil, carrot, coarsely chopped and6 Morepeanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry55 min, 8 ingredients
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