9 pastry pear almond tart Recipes

  • French Pear Tart
    pears, peeled pears, water to cover, sugar (i use less ) and
    8 More
    pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds
    25 min, 12 ingredients
  • Pear and Blue Cheese Tart
    butter, sugar, salt, vanilla extract, eggs, egg yolks and
    8 More
    butter, sugar, salt, vanilla extract, eggs, egg yolks, pastry flour, sucrae recipe, almonds, slivered, toasted, pears , bosc, anjou, poached in white wine, halved, peeled, and cored, maytag blue cheese or 8 oz pont reyes blue cheese, heavy cream, sugar, eggs
    1 hour 10 min, 14 ingredients
  • Musician's Tart
    baked 9- inch tart pastry shells (pie) and
    11 More
    baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)
    1 hour , 12 ingredients
  • Pineapple And Pear Frangipane Tart Pineapple And Pear Frangipane Tart
    half a fresh pineapple, skinned and cored and sliced, 1/3... and
    9 More
    half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter
    45 min, 10 ingredients
  • Le Tarte aux Poires (Graham Kerr) Le Tarte aux Poires (Graham Kerr)
    pastry , recipe follows, butter, superfine sugar , sifted and
    12 More
    pastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten
    15 ingredients
  • Rustic Pear Tarts With Vanilla Ice Cream Rustic Pear Tarts With Vanilla Ice Cream
    puff pastry, thawed and
    9 More
    puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream
    22 min, 10 ingredients
  • Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie) Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)
    sheet of ready rolled puff pastry and
    5 More
    sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)
    25 min, 6 ingredients




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