1847 pastry cinnamon Recipes

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

sheet frozen puff pastry, thawed, cream cheese, cubed, butter, ground cinnamon, vanilla extract, cream cheese frosting

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla

ground cinnamon, sugar, eggs, butter, flour, water, pastry dough , for single crust pie (either store-bought or your own recipe)

caster sugar, ground cinnamon, sheet ready-rolled frozen butter puff pastry, just thawed, egg white, lightly whisked

whole wheat pastry flour, granulated sugar, granulated sugar, divided, ground cinnamon, baking powder, baking soda, salt, buttermilk, molasses, cornstarch (plus water), unsweetened applesauce, powdered sugar , sifted, honey (use agave), water

cream cheese, white sugar, divided, egg yolk, ground cinnamon, bread, crust removed, butter, melted

white sugar, sheet frozen puff pastry, thawed, butter, melted, white sugar, ground cinnamon, ground cardamom, water

cinnamon twists, ground cinnamon, sesame seeds, ground cardamom, light brown sugar, by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 4-inch) pieces, egg, beaten, honey, lemon juice, powdered sugar, ground cinnamon, ground cardamom

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

granulated sugar, soft shortening ( i did 2 tbsp applesauce + 2 tbsp butter), egg, milk (me: soy ), a-p flour (me: 1 cup whole wheat pastry, and 1 1/2 all purpose flour), baking powder, salt and cinnamon (i cut back on the , and doubled the cinnamon), raisins (me: currants), preheat oven 350 degrees

frozen puff pastry shells, tart apples, peeled and sliced, apple juice, divided, ground cinnamon, brown sugar, cornstarch, chopped walnuts

pastry, uncooked ham, water, cider vinegar, onion, quartered, stalk celery , cut into 2-inch pieces, bay leaves, garlic, minced, ground thyme, ground cinnamon, ground allspice, ground nutmeg, prepared mustard, watercress (optional)

egg whites, white vinegar, sugar, ground cinnamon, pastry shell (9 inches), baked, egg yolks, water, semisweet chocolate chips, heavy whipping cream, sugar, ground cinnamon

whole wheat pastry flour, white whole wheat flour, rolled oats , ground in a food processor for 30 seconds, cinnamon, salt, baking powder, fresh grated nutmeg, allspice, ground ginger, unsalted butter, softened, brown sugar, natural applesauce, vanilla, egg, cinnamon baking chips, peanut butter, honey

pastry flour, sugar, cinnamon, nutmeg, allspice, salt, baking powder, pumpkin puree, eggs, half-and-half, melted butter, egg whites , whipped to soft peak, vegetable oil, root beer, butter, room temperature, bananas , cut in half lengthwise, butter, sugar, whipping cream, cinnamon, sugar