36 pastry chocolate filling Recipes

flour (for pastry), baking powder (for pastry), butter (cut into small pieces, for pastry) or 140 g margarine (cut into small pieces, for pastry), caster sugar (for pastry), lime , zest of (only the zest is needed, for pastry), caster sugar (for filling ), butter (for filling ) or 85 g margarine (for filling), beaten eggs (for filling ), cornflour (for filling ), coarsely ground pecan nuts (for filling ), chocolate (chopped into small pieces, for filling ), chocolate liqueur (for filling ) (optional), whole pecan nuts (to decorate )

dark chocolate, finely chopped, coconut cream, sheet frozen puff pastry, milk, icing sugar

refrigerated pie pastry, king arthur unbleached all-purpose flour, egg white, lightly beaten, ground almonds, sugar, cream cheese, softened, sugar, almond extract, heavy whipping cream, hot fudge ice cream topping, cherry pie filling

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, ground cinnamon, cayenne pepper, duncan hines creamy home-style chocolate frosting, ground cinnamon, cayenne pepper, special tools, pastry bag (optional)

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

dried figs, orange , zested, semisweet chocolate chips, whiskey, chopped walnuts, cinnamon, maple sugar

chocolate cake mix, unsweetened cocoa powder, eggs, butter, room temperature, maraschino cherry juice, cherry pastry filling (not pie filling)

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chocolate pudding and pie filling, milk, pastry, butter, water, salt, flour, eggs, butter, semi-sweet chocolate, sugar, milk, vanilla extract

sugar, baking cocoa, all-purpose flour, salt, water, kahlua, semi-sweet chocolate chips, cream cheese, butter or 1 1/2 tbsp margarine, vanilla extract, sheets frozen puff pastry, egg, milk, cinnamon sugar, powdered sugar

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

whole milk, unsalted butter, sugar, salt, all-purpose flour, eggs, semisweet chocolate, chopped, instant espresso powder, vanilla pastry cream , recipe follows, chocolate sauce , recipe follows, lightly toasted almond slices, sugar, garnish

flour, salt, sugar, soft butter, cut into small pieces, egg, beaten, white wine, oil (for frying ), sugar, flour, salt, scalded milk, eggs, lightly beaten, vanilla extract, almond extract, ricotta cheese, powdered sugar, candied fruit, finely chopped, semisweet chocolate, grated

purchasedpanettone bread or 1 2-lb panettone, rum mixture (reserved from candied-fruit pastry cream)candied-fruit pastry cream, semisweet chocolate,chopped, unsalted butter, sliced almonds, toasted

whole wheat pastry flour (1 1/3, not 1 1/2...argh hate this new setup!), baking powder, cocoa powder, salt, sugar, canola oil, egg whites (important, see directions), milk, vanilla extract, creamy peanut butter (smart balance is the best for this), vanilla extract, sugar, salted butter (1 stick), sugar, cocoa powder, vanilla extract, milk (see directions )