8 pastrami spread Recipes

cream cheese, softened, sour cream, sliced pastrami, chopped, chopped green pepper, chopped pecans or walnuts, optional, sliced pumpernickel bread and light rye bread

cream cheese, softened, sour cream, sliced pastrami, chopped, chopped green pepper, chopped pecans or walnuts, optional, sliced pumpernickel bread and light rye bread

mayonnaise (100 g whole-egg), dijon mustard, rye bread, butter (for spreading), swiss cheese, dill pickles (sliced ), pastrami

cream cheese, room temperature, mayonnaise, green onions, finely chopped, mustard, horseradish, garlic salt, sliced corned beef or 1 (3 oz) package pastrami

canola oil, head cabbage, chopped, garlic basil spread (see footnote for recipe link), sauerkraut, sweet hot mustard, sliced pastrami, shredded swiss cheese, italian-style hoagie buns , split lengthwise and toasted, spicy brown mustard, swiss cheese, onion, diced, tomatoes, cut into wedges

homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten