10 pasta with marinara and alfredo sauce Recipes

boneless skinless chicken breasts, cooked, marinara sauce (i like prego olive oil and garlic), alfredo sauce, penne pasta , cooked al dente, garlic cloves, minced, artichoke hearts, water

shrimp, thawed, angel hair pasta, marinara sauce, alfredo sauce, oregano, basil, feta cheese, sun-dried tomatoes , in mediterranian spices, lemon , juice of

crushed red pepper flakes, salt, ground black pepper, garlic, chopped, chicken , sauted & sliced, marinara sauce, alfredo sauce, peas, rigatoni pasta, cooked

dry penne pasta, boneless skinless chicken breasts, olive oil, salt, fresh ground black pepper, coarsely chopped prosciutto, green bell pepper , cut into 1 x 1/4 inch strips, yellow bell pepper , cut into 1x 1/4 inch strips, drained capers, dried basil, crushed, marinara sauce (or homemade ), alfredo sauce, grated parmesan cheese

cooked pasta , of choice al dente (i recommend shells), meatballs (recipe included), graded mozzarella cheese, alfredo sauce (i recommend plain ), marinara sauce (i recommend burgundy wine sauce), dried parsley (to garnish ) (optional), grated parmesan cheese (to garnish )

fusilli , corti pasta, four-cheese alfredo sauce, tomato and herb marinara sauce, fresh basil, sliced

fettuccine alfredo pasta roni (betty crocker brand, etc..), marinara sauce

penne pasta , cooked according to package directions and drained, pancetta (unsmoked italian bacon), sliced fresh mushrooms, red bell pepper, sliced, boneless skinless chicken breasts , cut into strips, peeled and deveined shrimp (frozen ), pancetta, garlic, salt and pepper, to taste, red pepper flakes (optional), alfredo sauce, marinara sauce, sour cream, shredded parmesan cheese, mozzarella cheese