8 pasta cacio Recipes

acini de pepe-shaped pasta or 1 lb your favorite small shell pasta, coarse black pepper, pecorino romano cheese, grated

pasta (any kind , try tortiglioni), pecorino romano cheese, black pepper

penne or bucatini, extra-virgin olive oil, fresh arugula , torn into pieces, freshly grated pecorino romano cheese (about 1 oz), freshly ground black pepper

linguine, grated pecorino cheese, unsalted butter, coarsely ground smoked or regular peppercorns, salt

zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water

zucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil