9 passover and casserole Recipes

butter, flour (matzo cake meal for passover), salt, pepper, milk, frozen chopped spinach, grated onion (or to taste, goes very far), worcestershire sauce (or to taste), fine dry breadcrumb (matzo meal, not matzo cake meal, for passover. this amount is an approximation)

dried apricot, prune, dried pineapple, raisins, apples (pared & sliced), egg whites, oil, sugar, fine matzo meal, cinnamon

chopped celery, chopped onion, chopped green pepper (sometimes i add mushrooms), sauteed in vegetable oil, cut up cooked chicken, matzo farfel, chicken soup, salt and pepper, beaten eggs, salt and pepper

frozen spinach, chopped, thawed, undrained, parmesan cheese, grated, matzo ball mix (2 1/2 oz., half of a 5 oz. box), olive oil, eggs, monterey jack cheese , and colby cheeses combined shredded

sweet potatoes, stewed prune, drain , reserve, prune juice, honey, cinnamon, salt, prune juice, lemon juice, margarine, melted

potatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced

butter, onion, sliced thin, eggplant , pared and cut into 1/2 inch cubes, green pepper, diced, salt, pepper, tomato sauce, mushrooms, tomatoes, cubed, cream-style cottage cheese, matzo farfel or 2 matzos, finely broken