3 passover potato and casserole Recipes

  • Passover Potato Casserole
    baking potatoes (about 2 lb), plain low-fat yogurt and
    8 More
    baking potatoes (about 2 lb), plain low-fat yogurt, margarine or 2 tbsp butter, salt, ground red pepper, eggs, beaten, herbed feta cheese or 3/4 cup plain feta cheese, water, prewashed spinach, paprika
    50 min, 10 ingredients
  • Passover Beef/Potato/Egg Casserole-Sefardic Passover Beef/Potato/Egg Casserole-Sefardic
    potatoes, ground beef or 1 1/2 lbs turkey and
    6 More
    potatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced
    55 min, 8 ingredients




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