3 passover potato and casserole Recipes
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Passover Beef/Potato/Egg Casserole-Sefardicpotatoes, ground beef or 1 1/2 lbs turkey and6 Morepotatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced55 min, 8 ingredients
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