6 pasquale tomato Recipes

olive oil, onion (large chopped ), garlic cloves, dried basil, nutmeg, sugar, salt, pepper, diced tomatoes, tomato paste, red wine, butter

fine ground beef, dry breadcrumbs, salt, pepper, nutmeg, chili powder, oil, onion, finely chopped, garlic clove, crushed, peeled chopped tomatoes, chicken broth, red wine, tomato paste

dried pinto bean, rinsed and picked over, beef short ribs, sweet onions, chopped, minced fresh garlic, water, chicken breast halves, skinless, cut into bite size pieces, tomatoes, peeled diced, and drained, diced green chilies, yellow hominy, drained, head napa cabbage, finely shredded ( 4 cups), salt, pepper, cayenne

onions, peeled and diced, firm-ripe tomatoes, rinsed, cored, and chopped, garlic, peeled and minced, fresh jalapeno chilies (about 4 total), rinsed, stemmed, seeded , and quartered lengthwise, dried bay leaves, fat-skimmed chicken broth, lime juice, white wine vinegar, dried thyme, ground cumin, dried mexican or regular oregano, salt, coarse-ground pepper, boned , tied beef chuck or pork shoulder or butt (4 to 5 lb.)