12 parrot bay Recipes

sour cream, pina colada nonalcoholic drink mix, crushed pineapple (canned ), granulated sugar, canola oil (as required by fryer), shrimp, peeled and deveined (about 1/2 lb), all-purpose flour, granulated sugar, salt, milk, captain morgan parrot bay coconut rum, panko japanese-style bread crumbs, flaked coconut, salsa

dark rum or 1 1/2 fl oz jamaican rum, coconut rum (like parrot bay or malibu), passion fruit juice, sweetened lime juice (like rose s), pineapple juice, orange juice, grenadine

coconut rum (malibu, parrot bay), triple sec, orange juice, pineapple juice, grenadine , if desired (optional), oranges (optional) or 1 slice pineapple, if desired (optional)

coconut rum (i like either malibu or parrot bay), amaretto (i like di saronno), cranberry juice, pineapple juice, ice , as needed

coconut rum (can use parrot bay or malibu), amaretto (i like di saronno), pineapple juice, ice (as needed)

overproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)

captain morgan parrot bay coconut rum, pineapple juice, cranberry juice

coconut rum (malibu or parrot bay), pucker mad melon liqueur, pineapple rum, to top off glass, cream , to mound on top

black cherry jell-o, boiling water, coconut rum, chilled (malibu or parrot bay work well), coca-cola, chilled

boneless skinless chicken breasts, caribbean jerk seasoning, pineapple slices, lime, vinegar, coconut rum (i use parrot bay), cayenne pepper (to taste), butter or 4 tbsp i can tsp believe it s not spread, cilantro, salt and pepper (to taste)