10 parcha dosheme plov Recipes

grain white basmati rice, butter, melted, peeled chestnuts, pitted dried apricot, halved, barberries, pitted dates, golden raisin, boneless skinless chicken breasts, cut into 2-inch cubes, onion, peeled , cut in half lengthways, then thinly sliced in half-circles, ground saffrod threads dissolved in 3 tbsp hot water, salt, ground black pepper

rice, carrots (depends on size), onion (depends on size), beef, vegetable oil (separated ), salt

rice, lamb shoulder, vegetable oil, onions, carrots, garlic cloves, crushed red pepper flakes, cumin, coriander, pepper, salt

grain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled

bulgur wheat (kasha), onion, chopped, garlic clove, minced, olive oil, chicken broth, almonds , slivered, chickpeas, cooked, lemon juice, cinnamon, cardamom, allspice, ground ginger, pepper, raisins, sour cream

raisins, prune, pits removed, lemon juice, butter, onion, chopped, lamb fillet, cut in 1 inch cubes, ground lamb, garlic cloves, crushed, lamb stock or 2 1/2 cups vegetable stock, grain rice, saffron, salt and pepper, parsley (to garnish )

lamb, with bones, cubed (can substitute as above, cooking times will vary), onion, diced, garlic cloves, diced, carrots, grated, cumin seed (don tsp use ground), paprika, parsley, finely diced, canola oil or 1 tbsp vegetable oil, kosher salt, rice, water (+ more )

almonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper