7 paraguayan ground Recipes

boiling water, cornmeal, margarine or 2 tbsp butter, softened, eggs, separated, milk, cottage cheese (4 oz), salt, baking powder, ground cumin, ground allspice, ground red pepper, whole kernel corn, drained, shredded monterey jack cheese (4 oz), onion, chopped

ground beef (the leaner the better), flour, nutmeg, onion, finely chopped, chopped parsley, thyme, ground cumin, garlic cloves, crushed, egg, bacon, cut up into small pieces (optional), salt and pepper, carrots, shredded (optional), pepper, sliced (optional), hard-boiled eggs (optional)

ground beef, yucca root or 2 lbs cassava, garlic clove, minced, oil, salt, ground cumin, onion, chopped, cornstarch

all-purpose flour, onions; chopped fine, tb butter, divided, farmer or cottage cheese, muenster cheese; shredded, cream-style corn (16 oz), ts salt; preferably coarse, milk, cornmeal, eggs; separated, ground anise seed (optional)

eggs, salt & freshly ground black pepper, butter, melted, tomatoes, chopped, onion, chopped, splash vinegar