8 pao de tapioca Recipes

tapioca starch, water, oil, milk, eggs, salt, shredded parmesan cheese (sargento), gouda cheese (wisconsin)

tapioca flour (look in a chinese supermarket), parmesan cheese, milk, water, oil, egss, salt, tapioca is a fine white powder texture , usualy in a clear plastic bag.

canola oil, water, salt, tapioca starch, egg, plain yogurt, grated parmesan cheese, grated mozzarella cheese

olive oil or butter, water, milk or soy, salt, tapioca flour, minced garlic, freshly grated parmesan cheese, beaten eggs

tapioca flour or tapioca starch, shredded cheese (we used an italian blend), baking powder, eggs, melted butter, dill, dried chives

butter, water, milk, table salt or 1 tsp kosher salt, tapioca starch , about 2 cups, minced garlic, grated parmesan cheese or 3 oz grated romano cheese or 3 oz grated asiago cheese, about 2/3 cup, eggs, lightly beaten