8 panzanella with tuna and Recipes
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italian bread, cut into 1/2-inch cubes (4 cups), olive oil and8 Moreitalian bread, cut into 1/2-inch cubes (4 cups), olive oil, red wine vinegar, drained capers, chopped, salt, fresh ground black pepper, ripe tomatoes, chopped, white kidney beans, rinsed and drained, light chunk tuna in water, drained and flaked, fresh basil leaf , torn (depending on taste)30 min, 10 ingredients
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chopped fresh parsley, chopped fresh basil, olive oil and12 Morechopped fresh parsley, chopped fresh basil, olive oil, red wine vinegar, freshly ground black pepper, garlic clove, minced, cucumber, peeled , halved lengthwise, seeded, and sliced (about 4 cups), diced zucchini, diced red bell pepper, halved pitted kalamata olives, sliced red onion, salt, tomatoes, each cut into 8 wedges (about 1 1/2 lb), albacore tuna in water, drained and flaked, cubed day-old whole-wheat bread (about 13 slices)15 ingredients
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Tuna & Caper Panzanellaciabatta (preferably a day or two old), tomatoes, cucumber and6 Moreciabatta (preferably a day or two old), tomatoes, cucumber, basil leaves, canned tuna, capers, drained and roughly chopped, red wine vinegar, olive oil, salt and pepper15 min, 9 ingredients
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Vegetable Panzanella With Tunaparsley, chopped, fresh basil, chopped, olive oil and12 Moreparsley, chopped, fresh basil, chopped, olive oil, red wine vinegar, black pepper, garlic clove, minced, cucumbers, halved, peeled, seeded and sliced, zucchini, diced, red bell pepper, diced, kalamata olive, pitted and halved, red onion, thinly sliced, salt, tomatoes, cut into 8 wedges, albacore tuna in water, drained and flaked, cubed day-old whole wheat bread (12 slices)15 min, 15 ingredients
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Sourdough Panzanella With Tuna, White Beans and Rosemaryartisan bread, but into 1 inch cubes ... 5 cups and14 Moreartisan bread, but into 1 inch cubes ... 5 cups, cannellini beans, drained and rinsed, albacore tuna in vegetable oil, drained and flaked, tomato, cut into 3/4 inch chunks, red onion, chopped fine, flat leaf parsley, chopped, red wine vinegar, dijon mustard, lemon juice, fresh rosemary, chopped, garlic clove, minced, salt, pepper, olive oil, head romaine lettuce , but corsswise into 1 inch strips (5 cups)40 min, 15 ingredients
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