9 panko shrimp mango Recipes

  • Coconut Shrimp with Mango Sauce
    shrimp (about 1 1/4 lb) and
    6 More
    shrimp (about 1 1/4 lb), gluten-free panko-style breadcrumbs (such as kinnikinnick), flaked sweetened coconut, garlic powder, salt, egg whites, mango sauce
    7 ingredients
  • Baked Coconut Shrimp With Spicy Mango Sauce
    shrimp, peeled and deveined, tails on and
    12 More
    shrimp, peeled and deveined, tails on, sweetened coconut, flaked, panko breadcrumbs, cornstarch, egg whites, slightly beaten, canola oil, onion, finely chopped, fresh ginger, grated, garlic clove, minced, mango nectar, scotch bonnet pepper sauce, lime juice, salt
    40 min, 13 ingredients
  • Coconut Shrimp with Fiery Mango Sauce
    canola oil, chopped onion, grated peeled fresh ginger and
    13 More
    canola oil, chopped onion, grated peeled fresh ginger, garlic clove, minced, mango nectar, scotch bonnet pepper , unseeded, fresh lime juice, salt, jumbo shrimp (about 1 1/2 lb), flaked sweetened coconut, panko (japanese breadcrumbs), cornstarch, egg whites, lightly beaten, salt, canola oil, divided
    16 ingredients
  • Coconut Shrimp
    canola oil, for frying, egg roll wrap, crabmeat, lump type and
    10 More
    canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Baked Panko Crusted Chipotle Shrimp With a Mango Cream Sauce Baked Panko Crusted Chipotle Shrimp With a Mango Cream Sauce
    fresh extra large shrimp (peeled, tails on ) and
    23 More
    fresh extra large shrimp (peeled, tails on ), chipoltes in adobo sauce, chopped and mashed, limes , juice of, orange juice, minced garlic, fresh cilantro, chopped fine, olive oil, panko breadcrumbs (pulsed in the food processor to make them a bit finer), eggs (beaten ), fresh cilantro, butter (melted ), kosher salt, ground black pepper, mangoes, chopped (you can also buy quality frozen mango too if you can not find fresh, which work ok for this), sour cream, lime juice, adobo sauce (more or less according to taste), honey, lime zest, ground ginger, brown sugar, salt, lime, sliced (optional), fresh cilantro (optional)
    1 hour 15 min, 24 ingredients
  • Coconut Crusted Voodoo Shrimp Coconut Crusted Voodoo Shrimp
    canola oil, for frying and
    12 More
    canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Voodoo Shrimp -- Chef Barton G Voodoo Shrimp -- Chef Barton G
    canola oil, for frying and
    12 More
    canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    15 min, 13 ingredients




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