11 panini spinach dried Recipes

spinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided

extra-virgin olive oil, divided, chopped fresh rosemary, chicken cutlets, chopped drained oil-packed sun-dried tomato, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, salt, divided, freshly ground black pepper, country-style italian bread, shredded fresh mozzarella cheese

canola oil, pine nuts, sun-dried tomatoes packed in oil, drained and olive oil reserved, balsamic vinegar, capers, garlic clove, shallot, basil leaves (packed), olive oil (reserved from), sun-dried tomato, cayenne pepper, ciabatta , loaf (or sliced sourdough bread), gouda cheese, grated, cut turkey breast, spinach leaves, kalamata olive, sliced, olive oil

make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.

skinned and boned chicken breasts (about 1 lb.), salt, freshly ground pepper, mayonnaise, chopped fresh basil, lemon zest, sourdough bread slices, smoked gouda cheese, sliced, loosely packed baby spinach, sliced sun-dried tomatoes, butter, melted

pine nuts, butter, shallot, sliced, artichokes, quartered, drained, focaccia bread, mayonnaise, divided, spinach, fresh, divided, asiago cheese, grated, turkey breast, sliced, divided, salt & pepper, taste, cayenne chili pepper flakes (optional), sun-dried tomatoes , packed in oil, drained

ricotta cheese, freshly grated parmesan cheese, dried oregano, dried basil, ciabatta rolls, split, olive oil, pizza sauce or 1/4 cup marinara sauce, baby spinach leaves, shredded mozzarella cheese, salt, fresh ground black pepper

pine nuts, butter, shallot, sliced, artichokes, quartered, drained, focaccia bread, mayonnaise, divided, fresh spinach, divided, asiago cheese, grated, cooked turkey breast, sliced, divided, salt & pepper, taste, cayenne chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained

pumpernickel bread, sized tomatoes, thinly sliced, red bell peppers , roasted, seeded, and peeled, red onion, sliced, havarti cheese, dark red kidney beans, white mushroom, sliced, balsamic vinaigrette dressing, garlic clove, minced finely, spinach leaves, cleaned and dried