9 panificio bitti Recipes

sweet unsalted butter (no substitutions please), vanilla extract, all-purpose flour, powdered sugar, chocolate chip

eggs, sugar, instant coffee, flour, hazelnuts, chopped fine

whole wheat pastry flour, semolina flour, salt, lukewarm water (about), extra virgin olive oil (about), sea salt , to taste

butter, softened, sugar, egg, all-purpose flour, baking soda, buttermilk, vanilla extract, orange extract or 1/8 tsp almond extract or 1/8 tsp coconut extract (or your favorite flavor)

hazelnuts, toasted and with the skins removed, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, salt, bittersweet chocolate, chopped

yeast, warm water (105 to 110 degrees f), hot milk , 2 percent milkfat, white chocolate chips (recommended : nestle brand), butter, melted, brown sugar, salt, vanilla extract, canned solid packed pumpkin (recommended : libby s), egg, flour, pecans, coarsely chopped, vanilla pudding cups, prepackaged (recommended : hunts or kraft), pumpkin (recommended : libby s), ground cinnamon, butter, melted, maple flavoring, powdered sugar, milk

shucked oysters and their liquor- drain oysters, saving the liquor, oil, chopped yellow onions, green bell pepper, chopped, stalks celery, chopped, bay leaves, garlic, chopped, baby bok choi (emeril: 1/4 cup chopped parsley., cayenne, worstershire sauce, chopped green onions (i had chopped shallots), water, liquid egg whites (equivalent to 2 eggs, bread cubes (emeril french or homemade-style) i used strohemann s pkged., cold butter in itty bitty pieces