5 paneer makhani cream Recipes

bay leaves, garam masala powder, sugar or 2 tbsp honey, salt, peppercorns, cinnamon sticks, green cardamoms, ginger paste, garlic paste, tomato puree, kashmiri chili powder, dried fenugreek leaves (kasuri methi), fresh cream, cottage cheese (paneer), green chilies, butter

tomatoes, chopped, ginger, chopped, panir , cut into cubes, bay leaf, cardamoms, skinned and crushed, red chili powder, fenugreek seeds (methi), sugar, cream, garam masala, oil, salt

ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped

sweet peas (not salted), indian cottage cheese (paneer), cashews (lightly salted), red onion, finely chopped, garlic cloves, finely chopped, green chilies, finely chopped (not jalapef os), fresh ginger (available in the ethnic section of most departmental store like target) or 1 tsp for a better test try pickled ginger (available in the ethnic section of most departmental store like target), tomato, chopped, fresh cream (can use half & half instead), cumin seed, cardamom pods, cinnamon stick, bay leaves, garam masala, red chili pepper, coriander powder, cumin powder, salt, ghee or 2 -3 tbsp oil