35 pancake batter oil Recipes

  • Lemon (or Lime or Orange) Ricotta Pancakes
    pancake batter (such as aunt jemima frozen batter, thawed... and
    5 More
    pancake batter (such as aunt jemima frozen batter, thawed, or scratch batter), zest of 2 lemons , 2 limes, or 1 orange, fresh whole-milk ricotta cheese, peanut oil for the griddle, butter for the griddle and for serving, warm grade b maple syrup for serving
    6 ingredients
  • Pancake And Ground Beef Casserole
    ground beef mixture, ground beef, onion diced and
    13 More
    ground beef mixture, ground beef, onion diced, peppers of your choice, i use mild green ., season to taste, whatever seasonings you like in ground beef ., cheddar cheese shredded, pancake batter, flour, salt, eggs, milk, baking powder, sugar, oil, also if you want really good pancakes only this batter is very good ., also you can add a couple of beaten eggs to this mixture before you pour on the pancake batter. we have also used sausage instead of ground beef.
    30 min, 16 ingredients
  • Special Pancakes (Batter Cakes)
    firm white bread (i use whatever type i have on hand) and
    7 More
    firm white bread (i use whatever type i have on hand), all-purpose flour, sugar, baking powder, milk, eggs, salted butter, melted, vegetable oil (maybe less, for griddle or skillet)
    13 min, 8 ingredients
  • Coconut Fried Strawberries
    pancake batter, coconut milk (or coco lopez) and
    4 More
    pancake batter, coconut milk (or coco lopez), shredded coconut, strawberries, washed, powdered sugar (to garnish ), canola oil (for frying , vegetable oil is fine)
    40 min, 6 ingredients
  • Batter-Dipped Crunchy Fried Chicken
    chicken pieces, cut-up, bay leaves and
    8 More
    chicken pieces, cut-up, bay leaves, garlic clove, finely chopped, celery seed, vegetable oil (for frying ), pancake mix, paprika, salt, black pepper, eggs, well beaten
    1 hour 10 min, 11 ingredients
  • Country Blueberry Ricotta Pancakes
    these blueberry ricotta pancakes are perfect for a specia... and
    20 More
    these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.
    20 min, 21 ingredients
  • Wisconsin Beer Batter for Fish
    beer (do not use light ), egg and
    3 More
    beer (do not use light ), egg, pancake mix (we used hungry jack extra light), fish fillet (walleye, cod, haddock, etc.), oil (i use corn )
    16 min, 5 ingredients
  • Hearty Spiced Pumpkin Pancakes
    flour (i use white whole wheat), baking powder, salt and
    10 More
    flour (i use white whole wheat), baking powder, salt, sugar, cinnamon, nutmeg, cereal (bob s red mill seven grain hot -raw, uncooked), egg, milk (i use 1% or almond -depending on my mood), pumpkin pie mix, oil (i use safflower ), pure vanilla extract, apple cider (may add more to thin batter)
    14 min, 13 ingredients
  • Blender Batter Waffles/Pancakes
    buttermilk, egg, olive oil or 2 tbsp canola oil, vanilla and
    4 More
    buttermilk, egg, olive oil or 2 tbsp canola oil, vanilla, brown rice or 1 1/2 cups rolled oats or 1 1/2 cups millet or 1 1/2 cups kamut or 1 1/2 cups buckwheat groats, baking soda, salt, baking powder
    17 min, 8 ingredients
  • Chicken Fritters
    white boneless chicken breast halves, honey, maple syrup and
    3 More
    white boneless chicken breast halves, honey, maple syrup, pancake batter, butter, vegetable oil (for frying )
    10 min, 6 ingredients
  • Sourdough Pancakes
    sourdough starter, all-purpose flour, sugar and
    9 More
    sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda
    12 hour 20 min, 12 ingredients
  • Mom Pat's Pancakes
    flour, sugar, baking powder, eggs, vanilla, oil and
    1 More
    flour, sugar, baking powder, eggs, vanilla, oil, milk, enough to make thin batter
    20 min, 7 ingredients
  • Banana Stack Pancakes Banana Stack Pancakes
    pancake batter mix (aunt jemima is my favorite), milk, egg and
    3 More
    pancake batter mix (aunt jemima is my favorite), milk, egg, vegetable oil, banana , thinly slice, cream , syrup, butter (all optional & to taste)
    10 min, 6 ingredients
  • Simple pancake batter Simple pancake batter
    flour, sugar, baking powder, salt, eggs, milk and
    1 More
    flour, sugar, baking powder, salt, eggs, milk, vegetable oil
    30 min, 7 ingredients
  • English Pancake Batter English Pancake Batter
    butter, flour, eggs, milk, water, salt, oil, for greasing
    40 min, 7 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Vegetarian Vietnamese Crispy Pancakes Vegetarian Vietnamese Crispy Pancakes
    rice flour, ground turmeric, salt, sugar, coconut milk and
    16 More
    rice flour, ground turmeric, salt, sugar, coconut milk, sunflower oil, plus extra to grease pan, water , plus a little more if required to make batter smooth, sesame oil, firm tofu, drained and diced, grated ginger, garlic cloves, crushed, bamboo shoots, rinsed, spring onion, chopped, white onion, thinly sliced, salt, shaved fresh coconut, sesame seeds, iceberg lettuce, thai basil , leaves picked, vietnamese mint , leaves picked, limes, quartered
    40 min, 21 ingredients




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