10 panaeng nua panaeng Recipes

unsweetened coconut milk, ground beef, salt, panaeng curry paste or 2 tbsp red curry paste, water, fish sauce, brown sugar

new york strip steaks (about 1 1/2 in thick ), salt and pepper, vegetable oil, shallot, sliced thin, chopped cilantro stems, and leaves, mint leaf (loosely packed to measure and then, chopped), cucumber, seeded and sliced, romaine lettuce leaves , for serving, garlic, minced, thai chiles, minced (more or less depending on the heat desired), very thinly sliced lemongrass , crush slices with the back of knife after slicing, palm sugar or 1 1/2 tsp light brown sugar, can be substituted, fish sauce (nam pla), fresh lime juice

lime juice (sour base), fish sauce (salty base), ketjap manis (sweet base), palm sugar, grated or, honey, beef steaks

dried long red chilies , deseeded and chopped, shallots, chopped, chopped garlic, stalks lemongrass, chopped (only the white part ), galangal, chopped, coriander powder, ground cumin, coriander root, chopped, shrimp paste, roasted peanuts

top sirloin steaks or 2 1/2 lbs top round roast, coriander seeds, cumin seed, sugar, light soy sauce, oil

cumin seed, coriander seeds, thai white peppercorns, palm sugar or 5 tbsp light brown sugar, soy sauce, boneless top sirloin steak, sliced paper -thin

lean ground beef (beef mince, 500g), flour (60g), vegetable oil, red curry paste, coconut milk (350ml), fish sauce, crunchy peanut butter, brown sugar or 2 -3 tsp palm sugar, chopped fresh mint or 2 tbsp basil leaves, to garnish

lean beef, sliced onion, tomatoes , wedged, sliced cucumbers, sliced thai chili peppers (red or green, mild or spicy , based on your preference, other chilies can be substituted), ingredients - sauce, fish sauce, lime juice, sweet soy sauce (or use 1/2 soy & 1/2 molasses), minced garlic, minced fresh ginger, chopped cilantro, chopped green onion, chopped shallots, sesame oil, chili oil