6 pan trout wine Recipes
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trout fillets, halved, salt, black pepper, dry white wine and6 Moretrout fillets, halved, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, capers, dried herbes de provence, chilled butter, cut into small pieces, chopped fresh flat-leaf parsley11 ingredients -
lemon, all-purpose flour, trout fillets, salt and5 Morelemon, all-purpose flour, trout fillets, salt, freshly ground black pepper, butter, garlic clove, minced, dry white wine, dried tarragon15 min, 9 ingredients -
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Pan-Seared Trout with Herbs
red wine vinegar, canola oil, trout fillets, skin on and4 Morered wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges15 min, 7 ingredients -
Pan-Fried Trout with Red Onion and Orange Relish
orange, chopped fresh mint, olive oil, chopped red onion and3 Moreorange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal7 ingredients
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