227 pan basil olive Recipes

  • Pan Roasted Cobia With Double Basil Pesto
    olive oil, cobia steaks , cleaned of all dark meat and
    13 More
    olive oil, cobia steaks , cleaned of all dark meat, salt and pepper, lemon , zested, sweet basil, thai basil, chives, parsley, pistachios (toasted ), lemon , zest and juice, garlic cloves, salt and pepper, red pepper flakes, olive oil, fresh parmesan cheese, grated (optional)
    25 min, 15 ingredients
  • Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
    olive oil, tomatoes , halved lengthwise and
    9 More
    olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water
    11 ingredients
  • Pan-Seared Cod Over Vegetable Ragout
    olive oil, divided, diced prosciutto (about 2 oz) and
    10 More
    olive oil, divided, diced prosciutto (about 2 oz), garlic cloves, minced, sliced shiitake mushroom caps (about 10 oz), chopped leek, diced plum tomato (about 1 lb), salt, freshly ground black pepper, fresh spinach, coarsely chopped, torn fresh basil leaves, cod or other firm white fish fillets (1 inch thick), all-purpose flour
    12 ingredients
  • Pan-Seared Tilapia
    tilapia fillet, olive oil (divided ) and
    6 More
    tilapia fillet, olive oil (divided ), italian seasoned breadcrumbs, dried parsley, dried basil, salt, pepper, olive oil, for pan (about 2 tblspns)
    15 min, 8 ingredients
  • Pan Seared Lemon Tilapia with Parmesan Pasta
    elbow macaroni, light olive oil, tilapia fillets and
    14 More
    elbow macaroni, light olive oil, tilapia fillets, lemon juice, dried oregano, dried basil, dried cilantro, salt and ground black pepper, light olive oil, freshly grated parmesan cheese, lemon juice, garlic powder, dried basil, dried oregano, dried cilantro (optional), salt and ground black pepper
    25 min, 17 ingredients
  • Pan Seared Lemon Tilapia With Parmesan Pasta
    elbow macaroni, light olive oil, tilapia fillets and
    13 More
    elbow macaroni, light olive oil, tilapia fillets, lemon juice, dried oregano, dried basil, dried cilantro, salt & fresh ground pepper, light olive oil, freshly grated parmesan cheese, lemon juice, garlic powder, dried basil, dried oregano, dried cilantro (optional), salt & fresh ground pepper
    25 min, 16 ingredients
  • Basil Garlic Oven Fries
    floury potatoes, peeled and cut into wedges and
    7 More
    floury potatoes, peeled and cut into wedges, garlic cloves, chopped, fresh basil, lemon , juice of, black peppercorns, salt, virgin olive oil, oil , for greasing oven pan
    1 hour , 8 ingredients
  • Pan-Cooked Chicken With Tomatoes and Shallots Pan-Cooked Chicken With Tomatoes and Shallots
    olive oil, shallots, thinly sliced, tomatoes and
    11 More
    olive oil, shallots, thinly sliced, tomatoes, salt (to taste), pepper, crushed red pepper flakes, pine nuts, balsamic vinegar, preferably white, shredded fresh basil, olive oil, chicken breast halves, salt and pepper, chardonnay wine, low sodium chicken broth
    45 min, 14 ingredients
  • Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto
    olive oil, tomatoes, diced, shallots, diced, garlic and
    12 More
    olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil
    35 min, 16 ingredients
  • Pan-Fried Peppers With Fancy Grits Pan-Fried Peppers With Fancy Grits
    olive oil, yellow onion, finely diced and
    17 More
    olive oil, yellow onion, finely diced, garlic cloves, roughly chopped, milk or 2 cups water or 2 cups vegetable broth, yellow corn grits (polenta), grated parmesan cheese, sliced fresh basil or 1 tsp dried basil, olive oil, yellow onion, thinly sliced, crumbled feta cheese or 1 cup soft fresh goat cheese, egg, red pepper flakes, ground black pepper, dried savory, grated fresh nutmeg, chopped mushroom, chopped fresh parsley, plus more, fresh parsley, for garnish (or 2-3 tsp dried parsley), red bell peppers , roasted and peeled
    1 hour 20 min, 19 ingredients
  • Pan Roasted Asparagus with Tomatoes and Olives Pan Roasted Asparagus with Tomatoes and Olives
    olive oil, unsalted butter, asparagus, garlic cloves and
    4 More
    olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese
    8 ingredients
  • Pan Fried Buffalo Mozzarella With Tomato Relish Pan Fried Buffalo Mozzarella With Tomato Relish
    olive oil (for frying ), fresh buffalo mozzarella and
    8 More
    olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper
    19 min, 10 ingredients
  • Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
    chick pea flour, ground turmeric, ground cumin and
    17 More
    chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper
    40 min, 20 ingredients
  • Pan-Seared Scallops with Tomato, Olives, and Fresh Basil Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
    fresh or frozen sea scallops, ground black pepper and
    8 More
    fresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil
    10 ingredients
  • Pan-seared Tuna Steaks with tomato, basil and olive salad Pan-seared Tuna Steaks with tomato, basil and olive salad
    tuna steaks, salt and pepper, olive oil and
    5 More
    tuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice
    8 ingredients
  • Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson) Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson)
    dry red wine, shallots, chopped, rosemary, thyme and
    15 More
    dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper
    40 min, 19 ingredients
  • Pan-Seared Polenta with Mediterranean Vegetables Pan-Seared Polenta with Mediterranean Vegetables
    cubed peeled eggplant (about 1 small), salt and
    13 More
    cubed peeled eggplant (about 1 small), salt, roasted red bell peppers, olive oil, zucchini , sliced in half lengthwise, then cut into 1/2-inch-thick slices (about 3 cups), chopped onion, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, un-drained, red wine vinegar, freshly ground black pepper, tube polenta , cut into 8 slices, olive oil-flavored cooking spray, sliced fresh basil, toasted pine nuts, grated parmesan cheese
    41 min, 15 ingredients
  • Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella and Basil Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella and Basil
    boneless skinless chicken breast halves and
    8 More
    boneless skinless chicken breast halves, prosciutto or 4 small smoked ham, fresh mozzarella cheese , cut into 4 slices, basil leaves , plus, sliced basil leaves, olive oil, chicken broth, honey mustard, garlic clove, minced
    26 min, 9 ingredients




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