73 pan baked raisin Recipes

low gluten flour , like cake flour (i m using top flour), shifted, baking powder , added together to flour to be shifted, melted butter, fine sugar, maple syrup, egg, milk, some raisins (optional)

raisins, dark rum, dark rum, fuji apples, peeled and cored, all-purpose flour, all-purpose flour (plus flour for the baking pan), baking powder, unsalted butter, at room temperature (plus butter for the baking pan), sugar, eggs, at room temperature, apricot jam, melted and still warm

all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, salt, ground allspice, cooked and pumpkin puree (west indian known as calabaza) or 1 cup canned pumpkin puree, sugar, unsalted butter, melted, eggs, beaten, golden raisin (optional)

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, ground nutmeg, baking powder, light-brown sugar (1 lb), eggs, brandy, pecans, chopped (about 12 oz), raisins (1 lb), sugar, orange juice

all-purpose flour, plus more for the pan, baking soda, kosher salt, unsalted butter, plus more for the pan, granulated sugar, jarred chunky applesauce, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, eggs, dark or golden raisins, sugar, vanilla ice cream

unsalted butter, room temperature(more for pans ), all purpose flour, more for pans, baking powder, salt, granulated sugar, whole milk, room temperature, egg whites, room temperature, egg yolks, room temperature, granulated sugar, unsalted butter, raisins, sweetened grated coconut(fresh is best !!), chopped pecans, granulated sugar, water, cream of tartar, egg whites, room temperature, unsalted butter, egg white, water, pecans, granulated sugar

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

milk, brandy, sugar, butter, flour, raisins, salt, nutmeg, mixed glace fruit, cinnamon, eggs, slightly beaten, baking powder

yeast, water, flour, vanilla, almond flavoring, baking powder, margarine, melted, anise seeds (optional), raisins or 1/4 lb currants or 1/4 lb candied fruit, chopped, water, egg, milk, salt, brown sugar, flour, shortening, brown sugar, water

raisins, grated carrot, water, soft silken tofu (or 2 egg replacer equivalent), maple syrup, light oil, applesauce, cinnamon, allspice, salt, all-purpose flour, baking soda, chopped walnuts (optional)

preheat oven 350f for metal pan or 325 for glass pan, grease generously and flour the baking pan., sugar, oatmeal, flour, water, egg or 1/4 cup. replacement, applesauce, chopped raisins or currants(left whole) or dried cranberries, etc. etc., chopped nuts, baking soda, salt, baking powder, connamon, ground nutmeg

all-purpose flour, more for the pan, baking powder, fine salt, freshly grated nutmeg, unsalted butter, more for the pan, granulated sugar, eggs, lightly beaten, milk, baking soda, molasses, seedless raisins, chopped pecans, bourbon whiskey

white mayonnaise cake, golden raisins, boiling water, baking soda, pour boiling water over raisins and soda. let set until cool., in a bowl, mix, flour, baking soda, mayonnaise, chopped nuts, add raisin mixture and mix well. pour into a greased 9 x 13 pan. bake at 350 degrees for 45 minutes. serve with a lemon sauce.

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

water test, old-fashioned oats, dark raisins, salt, dark brown sugar, unsweetened applesauce, vegetable oil, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, eggs, by 9-inch baking pan

light brown sugar (or turbinado), unbleached white flour , plus, flour, for the pan, butter, for the pan, baking powder, cinnamon, fresh lemon rind, grated fine, salt, chopped cashews, dried apricot, chopped fine, raisins, white wine, eggs, well beaten, granulated sugar

butter, softened, plus more for pan, dark brown sugar, instant coffee, water, semisweet chocolate chips, eggs, vanilla extract, all-purpose flour, plus more for pan, baking powder, salt, ground cinnamon, ground nutmeg, raisins, walnuts, sugar, for garnish

peeled, cored and sliced granny smith apples, freshly squeezed lemon juice, sugar, butter, melted, plus more for the pan, corn flour , plus a little extra for the pan, baking powder, eggs, coarsely chopped pine nuts , toasted in the oven until golden brown, coarsely chopped walnuts, golden raisins, coarsely chopped and soaked in 2 tbsp anisette, lemon, peel grated, garnish: pomegranate seeds and pomegranate molasses